Suldalsskinka
“Suldalsskinka” is a typical Norwegian ham that is cured in the mountain air, 650 metres above sea level near Mostøl in the remote Suldal valley.
Go to webpage
Nature helps put this ham on a par with the famous cured hams of Southern Europe. Fasett was commissioned to open people’s eyes to this gourmet product. This was done in collaboration with industrial designers at SLIP and with support from Innovation Norway. Look for Suldalsskinka’s black and white packaging at selected supermarkets.
Listen to this NRK Rogaland radio report, made at the time of the product’s relaunch (in Norwegian only):
Lars Hertervigs gate 3 | PO Box 759 Sentrum | N-4004 Stavanger | Norway | Tel + 47 51 84 48 00 | E-mail fasett@fasett.no | Design 